THELMA LOU'S CASHEW FUDGE

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Thelma Lou's Cashew Fudge image

Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.

Provided by Connie K

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 3/4-2 cups confectioners' sugar, sifted
1 cup cashews

Steps:

  • Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
  • Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.

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