SWEET POTATO CASSEROLE VII

Sweet Potato Casserole VII image

My family likes the crunchy topping on these sweet potatoes.

Provided by Cindy Carnes

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups mashed sweet potatoes
½ cup white sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 95.1 g, Cholesterol 99.2 mg, Fat 19.3 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 12.6 g, Sodium 268.3 mg, Sugar 64.9 g