DANISH STONE AGE BREAD RECIPE - (4.4/5)

Danish Stone Age Bread Recipe - (4.4/5) image

Provided by á-25222

Number Of Ingredients 9

1 cup raw sunflower seeds
1 cup raw sesame seeds or hemp seeds
1 cup raw hazelnuts or walnuts
1 cup raw almonds
1 cup raw pumpkin seeds
1 cup flax seeds
1/3 cup olive, nut or coconut oil (for paleo)
5 eggs
1 1/2 teaspoon salt

Steps:

Lightly beat the eggs, oil and salt in a big bowl, add the remaining ingredients, and stir well. Press the batter into an oiled or parchment paper lined loaf pan. Bake in the middle of your oven for 1 hour at 325 degrees or until it is firm and sounds hollow when thumped on the bottom. Wait until the bread is completely cool to slice. Fancify it: With 1/2 cup dried cherries, blueberries or a combination of berries 1/4 cup goji berries A pinch of cardamom or cinnamon A little grated orange zest (zest of 1 organic orange) A slather of home made jam and a slice of good cheddar (I did a combination of 1 1/2 tsp cinnamon, squidge of honey and 1/2 cup unsweetened dried tart cherries and it was amazing!)