MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE

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MESCLUN GREENS WITH CLASSIC SHERRY VINAIGRETTE image

Categories     Salad     Lettuce

Yield 4 servings

Number Of Ingredients 6

2 Tbs. sherry vinegar
1/2 tsp. Dijon mustard
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
6 Tbs. good-quality extra-virgin olive oil
4 to 5 oz. (four large handfuls) baby greens or mesclun, well washed and dried

Steps:

  • In a small bowl, whisk the vinegar, mustard, salt, and pepper. Slowly whisk in the oil until the dressing is blended. Taste and adjust the seasonings. Toss the greens with just enough of the dressing to lightly coat. Serve immediately.

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