THE SLOPE

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When it comes to cocktails, it's hard to improve on a Manhattan. But with the Slope, Julie Reiner has done it. Like a Manhattan with a Brooklyn vibe, it's served up at her groundbreaking Brooklyn bar, Clover Club, and now, of course, at your home.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

2 dashes Angostura bitters
3/4 ounce sweet vermouth, Punt e Mes preferred
1/4 ounce apricot liqueur, Orchard brand preferred
2 1/2 ounces rye whiskey, Bulleit preferred
Ice cubes
1 maraschino cherry, or more to your liking, Luxardo brand preferred

Steps:

  • In a mixing glass, add Angostura bitters, sweet vermouth, apricot liqueur, and rye whiskey. Fill with ice and stir, then strain into a chilled cocktail glass. Garnish with a maraschino cherry.

*** Explore more The Slope Recipes »

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