BBQ SPICY SIRLOIN STEAKS
This recipe allows you to use a less expensive steak and still have delicious tender meat. Good BBQ recipe. You can use pork or chicken in place of beef.
Provided by Bergy
Categories Summer
Time 4h23m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle both sides of the steaks with mustard powder.
- Mix remaining ingredients and stir well.
- Put steaks in a shallow pyrex dish (or other non metallic dish).
- Spoon half the marinade on top side of the steaks, turn steaks over and spoon remaining marinade on them.
- Refrigerate covered for at least 4 hours or overnight.
- Preheat BBQ to medium-high.
- Remove steaks from marinade.
- Cook about 4 minutes on each side for medium rare.
- Put steaks on a warm platter cover with tinfoil and let them rest for 10 min in a warm place.
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