HONEY GARLIC SAUCE (GLUTEN FREE)
It's hard to find good gluten free sauces. Why not make your own? This honey garlic sauce is one of the best you'll ever have and is super fast and easy!
Provided by zepharum
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat, melt the margarine.
- Saute the garlic until tender.
- Add broth, honey, soy sauce, vinegar, and brown sugar. Simmer for 5 to 10 minutes, stirring often.
- In a small bowl, whisk together the cornstarch and water. Whisk into the hot mixture stirring constantly until the sauce is slightly thickened.
Nutrition Facts : Calories 393.9, Fat 6.4, SaturatedFat 1.2, Sodium 456.7, Carbohydrate 86, Fiber 0.3, Sugar 76.7, Protein 3
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