PASTA MEZZANOTTE
This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This comes from Emerils.com. Update - 06/19/2008 remade this several times and I cut the olive oil down by 1/4 cup and increased the red-pepper flakes and fresh parmigiano.
Provided by Manami
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to the boil.
- Add a generous amount of salt to the water and then add the pasta.
- Cook the pasta, according to package directions, until al dente.
- Drain pasta and set aside; it will only take a few minutes to prepare sauce.
- Heat olive oil in a medium skillet over medium-heat.
- Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.
- DO NOT LET GARLIC BURN!
- Add pasta to skillet, and then add parsley and cheese.
- Toss together until the pasta is coated with sauce.
- Serve immediately.
Nutrition Facts : Calories 709.8, Fat 31.7, SaturatedFat 5.8, Cholesterol 7.2, Sodium 178.7, Carbohydrate 86.8, Fiber 4.2, Sugar 2.2, Protein 19
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