THANKSGIVING DAY BROCCOLI CAULIFLOWER CASSEROLE
I make this every year as part of our Thanksgiving menu and everyone really enjoys it. I don't remember where the recipe came from, but I do know if I didn't make it for Thanksgiving my sister would hate me forever! Hope you enjoy this family tradition as much as we do!
Provided by livie
Categories Cauliflower
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook vegetables as directed on packages; drain and set aside. In a saucepan saute onion in the 2 tablespoons butter till tender. Add in flour, salt, garlic powder, basil and pepper; cook 1 minute. Then pour in milk. Bring to a boil, stirring constantly, till bubbly and thickened. Add cream cheese and stir till melted. Take off heat and stir in cooked veggies. Pour in ungreased 2 quart casserole dish. In a small bowl combine breadcrumbs, Parmesan and butter. Evenly top casserole with breadcrumb topping. Sprinkle top with 1 tablespoons dried parsley. Bake in a 350 degree oven, uncovered, for 30-40 minutes, or till bubbly and top is golden.
Nutrition Facts : Calories 217.9, Fat 15.6, SaturatedFat 9.6, Cholesterol 45.6, Sodium 366.3, Carbohydrate 14.7, Fiber 3.6, Sugar 3.3, Protein 7.2
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