STEAKHOUSE SALAD
Make and share this Steakhouse Salad recipe from Food.com.
Provided by gailanng
Categories Salad Dressings
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- To prepare Blue Cheese Vinaigrette:.
- Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 tablespoons minced garlic and saute until golden, about 1 minute. Transfer garlic mixture to blender. Add blue cheese, white wine vinegar, 1 tablespoon water, sugar, hot pepper sauce, salt, pepper and remaining olive oil; blend well. Transfer vinaigrette to bowl. Mix in chopped basil. Vinaigrette can be prepared two days ahead. Cover and refrigerate.
- For the steak:.
- Season steak with salt and pepper. Grill steak to desired doneness. Cook to an internal temperature of 145 degrees.
- To assemble the salad:.
- Peel off outer leaves and place on bottom of large oval plate or platter. Slice romaine lengthwise and chop into 1 1/2-inch squares. Place over the top red onions slices then tomatoes.
- Slice steak into 1/4 inch strips and place over salad. Top with crumbled blue cheese then vinaigrette dressing.
Nutrition Facts : Calories 744.7, Fat 65.9, SaturatedFat 18.7, Cholesterol 110.4, Sodium 847.3, Carbohydrate 7.8, Fiber 2.7, Sugar 4, Protein 31.9
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