NUTTY PEACH CRISP

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Nutty Peach Crisp image

Easy to make and delish! It gets rave reviews and even though it's rich, people always go back for more. To cut the sugar, use peaches in natural juice and desiccated coconut.

Provided by Cindy Player

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 5

1 box butter pecan cake mix
29oz+15oz can(s) sliced, yellow cling peaches in syrup (drain 15oz can)
1 stick butter, thinly sliced
1 c flaked coconut
1 c finely chopped pecans

Steps:

  • 1. Place peaches and syrup in a 9x13-inch baking dish. Sprinkle cake mix evenly over the peaches.
  • 2. Place butter slices evenly over the cake mix. Sprinkle coconut on top of the butter. Sprinkle pecans over the coconut.
  • 3. Bake at 325-350F for 50-60 minutes. Remove from oven and allow to cool for 20 minutes. Serve with whipped cream or ice cream. Enjoy!

*** Explore more Nutty Peach Crisp Recipes »

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