RICOTTA & TOMATO PITA PIZZA

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Ricotta & Tomato Pita Pizza image

Not sure where I got this but it makes a light lunch or quick snack. Sometimes I even have it for breakfast. I prefer whole wheat pita but feel free to use white.

Provided by CulinaryQueen

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 tomatoes, chopped
1 tablespoon olive oil
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper, to taste
1 pita bread
2 -4 tablespoons ricotta cheese

Steps:

  • Preheat grill/broiler.
  • In a small bowl, combine tomato, olive oil, oregano, basil, salt and pepper and set aside.
  • Carefully slice open the pita so that you have two rounds and place on a baking sheet, cut side up.
  • Spread each pita round with 1-2 tablespoons of ricotta cheese.
  • Spread half of the tomato mixture onto each round.
  • Place under the grill until heated and the pita starts to brown, about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 358.2, Fat 18.3, SaturatedFat 4.5, Cholesterol 15.1, Sodium 352.8, Carbohydrate 39.2, Fiber 2.8, Sugar 4.1, Protein 9.9

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