TEXAS HASH

Texas Hash image

This recipe was in my very first cookbook I received as a wedding shower present. That means I made this over 36 years ago! It is tasty, and it even gets tastier when you serve it the next day. It also freezes well.

Provided by Gail Springsteen

Categories Beef

Time 1h20m

Number Of Ingredients 8

Ingredients

1 lb ground beef
3 large onions, sliced (large onions are about 3 1/2 inches in diameter
1 large green pepper, chopped
1 lb canned tomatoes (undrained)
1/2 c uncooked rice
1 to 2 tsp chili powder
2 tsp salt
1/8 tsp pepper

Steps:

1. Heat oven to 350 degrees.
2. In a large skillet, cook and stir beef until light brown. Drain off fat.
3. Add onions and green pepper to the skillet. Cook and stir until onion is tender.
4. Stir in tomoatoes, rice, and chili powder, salt, and pepper. Heat through.
5. Pour into ungreased two-quart casserole dish; cover and bake one hour.

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