THANKSGIVING CARROTS
Here's a new side dish for Thanksgiving. It is very good and pretty. It came from our local newspaper.
Provided by Chris from Kansas
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and sort cranberries; place in large mixing bowl.
- Add carrots, apple, sugar, salt and cider and stir to blend well.
- Spray a 2-quart casserole with nonstick spray coating.
- Spoon vegetable mixture into casserole.
- Dot vegetables with butter.
- Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
- Stir midway through baking.
Nutrition Facts : Calories 230.2, Fat 6.1, SaturatedFat 1.1, Sodium 464.2, Carbohydrate 46, Fiber 6.7, Sugar 34.7, Protein 1.3
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