Best Thanksgiving Carrots Recipes

VEGETARIAN THANKSGIVING SOUP WITH CARROTS, GINGER, AND COCONUT

Steps:

• Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper. Saute, stirring occasionally, until onion is soft, 8 to 10 minutes. Add carrots and smashed garlic; saute for 5 to 7 minutes.
• Stir in broth, parsley, ginger, thyme, and sage. Reduce to a simmer and cook until carrots are soft, about 30 minutes.
• Remove the sprigs of thyme with a fork or spatula. Transfer soup to a blender and blend until smooth.
• Return soup to the pot. Add coconut cream, coconut milk, pesto, and maple syrup; let simmer for 10 minutes.
• Ladle into serving bowls and add a dollop of sour cream to each bowl.

THANKSGIVING PEAS & CARROTS

Steps:

• in a large saucepan, melt the butter over moderately high heat. Add the onion and scallioins and cook, stirring, until softened. Stirein the flour. Add the water, carrots, salt, pepper and thyme and bring to a boil. Cover, reduce the heat to moderate and cook until the carrots are just tender, about 8 minutes. Add the peas. Cover and simmer until the carrots and peas are tender, about 5 minutes longer. Serve hot.

ROASTED CARROTS, THANKSGIVING FAVORITE

Steps:

• 1. Prepare carrots by halving them cross-wise and cutting them length-wise to make even sized pieces. The pieces should be larger than a matchstick and bigger than bite-sized.
• 2. Peel all the shallots. Dice two shallots and halve the rest.
• 3. Adjust oven rack to middle position. Heat to 425 degrees.
• 4. In a bowl, combine ingredients tossing to coat.
• 5. Transfer carrots to foil or parchment lined baking sheet. Spread into a single layer.
• 6. Cover baking sheet tightly with foil and cook for 15 minutes.
• 7. Remove foil and continue to cook, stirring twice, until carrots are well browned and tender, 30-35 minutes. Serve hot.

THANKSGIVING CARROTS

Steps:

• Wash and sort cranberries; place in large mixing bowl.
• Add carrots, apple, sugar, salt and cider and stir to blend well.
• Spray a 2-quart casserole with nonstick spray coating.
• Spoon vegetable mixture into casserole.
• Dot vegetables with butter.
• Bake, covered in preheated oven at 350 for 40 minutes or until carrots are tender.
• Stir midway through baking.

THANKSGIVING CARROTS

Steps:

• 1. Preheat oven to 325 degrees. Grease a Bunt pan then set aside. Mix all ingredients together then pour into prepared Bunt pan. Bake for 45 minutes. Remove from oven and allow to cool for 10 to 15 minutes before removing from Bunt pan. Serve. Can heat up, then drain very well a can of English peas with pearl onions and place inside the ring for a colorful garnish if you use this as a side dish.