BONEFISH GRILL LEMON BUTTER SAUCE

Bonefish Grill Lemon Butter Sauce image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by Lynn Dine

Time 25m

Number Of Ingredients 6

Ingredients

1 Tbsp fresh garlic, chopped
1 Tbsp fresh shallot, chopped
2 Tbsp white wine (preferably chablis)
3 Tbsp fresh lemon juice - only use fresh squeezed lemon juice
1/2 lb unsalted butter, cold (2 sticks)
1-2 pinch salt

Steps:

1. Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
2. Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
3. Add salt and strain sauce(optional to strain) into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

*** Explore more Bonefish Grill Lemon Butter Sauce Recipes »

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