THAI SPICY AND SOUR SOUP

Thai Spicy and Sour Soup image

Make and share this Thai Spicy and Sour Soup recipe from Food.com.

Provided by Lani D

Categories Soy/Tofu

Time 40m

Yield 1 serving(s)

Number Of Ingredients 11

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Ingredients

3 cups vegetable stock
2 tablespoons tom yum paste
2 cm galangal, peeled and cut into thin slices
1 lemon grass root, crushed and cut into 4 pieces
3 kaffir lime leaves
1 small red chile, finely sliced on the diagonal
200 g button mushrooms, halved
200 g firm silken tofu, cut into small cubes
200 g bok choy, shredded
2 tablespoons lime juice
4 tablespoons fresh coriander

Steps:

Place the stock, Tom Yum paste, galangal, lemon grass, Kaffir lime leaves, chilli and 3 cups of water into a saucepan and bring to the boil. Then reduce the heat and simmer for 5 minutes.
Add the mushrooms and tofu and simmer for 5 minutes or until mushrooms are tender.
Add the bok choy and summer for a further minute or until wilted.
Remove from the heat and add lime juice and coriander leaves.
Serve.

Nutrition Facts : Calories 207.4, Fat 6.5, SaturatedFat 1, Sodium 215.5, Carbohydrate 20.4, Fiber 4.5, Sugar 10.2, Protein 22.2

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