This Middle Eastern cauliflower dish with chickpeas is cooked in a simple tomato sauce. A simple vegan recipe that takes very little effort.
Provided by fleischlosglücklich
Categories 100+ Everyday Cooking Recipes Vegan
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large pot over medium-high heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Add cauliflower and potato. Combine water and tomato paste in a jar and pour into the pot. Cook on medium-low heat until cauliflower and potato are soft, about 15 minutes.
- Stir chickpeas into the pot. Season with mint, salt, and pepper and heat until hot, 2 to 3 minutes.
Nutrition Facts : Calories 257.6 calories, Carbohydrate 48.1 g, Fat 4.6 g, Fiber 10.4 g, Protein 9.7 g, SaturatedFat 0.6 g, Sodium 498.1 mg, Sugar 8.7 g
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