EASY GINGERED PUMPKIN SOUP

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Easy Gingered Pumpkin Soup image

Rich and tasty with a hint of ginger- pumpkin soup is ready in 30 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 5

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 medium onion, finely chopped (1/2 cup)
2 teaspoons grated gingerroot
1 clove garlic, finely chopped
3 cups water
1/8 teaspoon pepper
2 vegetarian vegetable or chicken bouillon cubes
1 can (15 ounces) pumpkin (not pumpkin pie mix)

Steps:

  • Heat oil in 3-quart saucepan over medium-high heat. Cook onion, gingerroot and garlic in oil 2 minutes, stirring frequently.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 15 to 18 minutes, stirring frequently, to blend flavors.

Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 470 mg

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