MIDDLE EASTERN EGGPLANT

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Middle Eastern Eggplant image

Make and share this Middle Eastern Eggplant recipe from Food.com.

Provided by littlemafia

Categories     Southwest Asia (middle East)

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

3 eggplants
3 tablespoons olive oil
3 tablespoons parsley, chopped
1 -2 garlic clove, crushed
1 lemon, juice of
salt
black pepper

Steps:

  • Grill the eggplants until the flesh is soft.
  • Put the eggplants in a clean towel and wait to cool.Peel the skins.
  • Mash them to a soft paste with a fork or using a blender.
  • Add the rest of the ingredients.
  • Add more seasoning according to your taste.

Nutrition Facts : Calories 179.5, Fat 10.9, SaturatedFat 1.5, Sodium 9.6, Carbohydrate 22.9, Fiber 13.1, Sugar 8.1, Protein 3.9

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