EASY RAVIOLI PIZZA LASAGNA

Easy Ravioli Pizza Lasagna image

Kids love it, and it's super easy!

Provided by ChefMama

Categories Main Dish Recipes Pasta Lasagna Recipes

Time 41m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) package frozen ravioli
1 (26 ounce) jar spaghetti sauce, or more to taste
1 (6 ounce) pepperoni, or to taste
1 (2.25 ounce) can black olives, or to taste
1 (16 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in frozen ravioli and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top and the filling is hot, 6 to 8 minutes. Drain.
Cover the bottom of a 9x13-inch baking dish with some spaghetti sauce. Layer some pepperoni, olives, and mozzarella cheese over sauce. Add a layer of ravioli. Repeat layers of sauce, pepperoni, olives, mozzarella cheese, and ravioli until the baking dish is full.
Bake in the preheated oven until sauce is bubbly and mozzarella cheese is melted, about 20 minutes.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 32.7 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 4.2 g, Protein 26.7 g, SaturatedFat 11.7 g, Sodium 1239.7 mg, Sugar 9.9 g