THAI SHRIMP AND NOODLES

Thai Shrimp and Noodles image

Make and share this Thai Shrimp and Noodles recipe from Food.com.

Provided by Karen From Colorado

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces spaghetti noodles, broken
1 1/2 lbs broccoli florets (5 cups)
1 lb fresh shrimp or 1 lb frozen shrimp, peeled and deveined with tails intact
1/3 cup creamy peanut butter
1/4-1/3 cup soy sauce
3 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon chili oil (or cooking oil plus dash bottled hot pepper sauce)
1 tablespoon grated gingerroot
3 garlic cloves, minced
4 green onions, chopped
1/3 cup chopped cashews or 1/3 cup almonds

Steps:

In a 4 qt Dutch oven, bring a large amount of water to boil.
Add pasta and cook 4 minutes.
Add broccoli and cook 2 minutes.
Add shrimp and cook 2 to 3 minutes or until pink.
Meanwhile, in a bowl combine peanut butter and soy sauce.
Stir in vinegar, sesame oil, chili oil, gingerroot, and garlic.
Drain spaghetti mixture and return to pan.
Add peanut butter mixture, green onions and nuts.
Toss gently to coat.

Nutrition Facts : Calories 407.9, Fat 17.1, SaturatedFat 3.1, Cholesterol 95.5, Sodium 1248.6, Carbohydrate 42.4, Fiber 2.7, Sugar 3.2, Protein 25

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