ITALIAN STYLE BRAISED SPINACH WITH SHALLOTS AND GARLIC

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ITALIAN STYLE BRAISED SPINACH WITH SHALLOTS AND GARLIC image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 8

1 1/4 lbs fresh spinach
2 tsp olive oil
2 shallots, finely chopped
4 cloves garlic, minced
2 tbsp lemon juice
1/8 tsp salt
1/4 tsp pepper
1 1/2 tbsp pine nuts, toasted

Steps:

  • PREPARATION INSTRUCTIONS 1. Trim away stems from spinach and wash well. Do not dry; allow water to cling to the leaves. Heat olive oil in Dutch oven over medium heat until hot. Add shallots and garlic; cook, stirring, until shallots are tender, 2 to 3 minutes. 2. Place spinach in pan. Drizzle with lemon juice; sprinkle with salt and pepper. Cover; cook 10 minutes, stirring occasionally. Sprinkle with pine nuts.

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