LEMON BUTTER TILAPIA RECIPE

Lemon Butter Tilapia Recipe image

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup flour
1/2 teaspoon salt
1/4 cup butter
4 (6 ounce) tilapia fillets
1/2 teaspoon lemon pepper
1 lemon (sliced)
2 Tablespoons lemon juice

Steps:

In a small bowl, mix together flour and salt.
Heat butter in a large skillet over medium-high heat.
Dredge tilapia fillets in flour mixture and sprinkle each with lemon pepper seasoning, then add them to the melted butter in the skillet.
Cook for 3-4 minutes on each side until the tilapia is cooked through and flakes easily.
Remove from heat and set aside.
In the heated butter, add in sliced lemon and cook for 2 minutes on each side, until they start to brown.
Add the tilapia back to the skillet and drizzle with lemon juice, cooking for 1-2 more minutes.
Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 2065 kcal, Fat 196 g, SaturatedFat 119 g, Cholesterol 523 mg, Sodium 4395 mg, Carbohydrate 58 g, Sugar 4 g, Protein 25 mg