LIGHT LEMON CHEESECAKE

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Light Lemon Cheesecake image

This is a quick no-bake light cheesecake. It has a great texture and flavor. Cook time is for chilling.

Provided by Chris from Kansas

Categories     Cheesecake

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 graham cracker, crushed
1 package lemon gelatin
2/3 cup boiling water
1 cup low fat cottage cheese
8 ounces neufchatel cheese
2 cups Cool Whip Lite
1 cup cherry pie filling

Steps:

  • Spray 9-inch pie plate with cooking spray.
  • Sprinkle with 1/2 of the graham cracker crumbs; set aside.
  • Dissolve gelatin completely in boiling water in a small bowl, stirring 2 minutes.
  • Pour into blender container.
  • Add cheeses; cover.
  • Blend on medium speed until smooth, scraping down sides occasionally.
  • Pour into large bowl.
  • Gently stir in whipped topping.
  • Spread in prepared pie plate.
  • Sprinkle remaining crumbs around outside edge, leaving center plain.
  • Refrigerate 4 hours or until firm.
  • Just before serving, gently spread pie filling onto center of cheesecake.

*** Explore more Light Lemon Cheesecake Recipes »

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