CROCK POT RATHSKELLER PORK

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Crock Pot Rathskeller Pork image

Make and share this Crock Pot Rathskeller Pork recipe from Food.com.

Provided by Anne Edgell

Categories     Pork

Time 6h50m

Yield 4 serving(s)

Number Of Ingredients 10

4 -5 pork steaks, 3/4-inch thick
1 tablespoon olive oil
1 (10 3/4 ounce) can condensed cream of asparagus soup
1/2 cup green onion, chopped
1 teaspoon seasoning salt
1/2 teaspoon black pepper, ground
1/4 cup water
4 potatoes, sliced
2 cups cabbage, shredded
1/2 cup light cream

Steps:

  • In large skillet, brown chops in oil on both sides.
  • Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper, and water.
  • Arrange alternate layers of meat, potatoes, and cabbage in crock pot. Pour soup mixture over.
  • Cover and cook 4 to 6 hours on low.
  • Turn to high.
  • Add cream; cover and cook on high for 20 to 30 minutes.

Nutrition Facts : Calories 469.6, Fat 18.5, SaturatedFat 7, Cholesterol 89.4, Sodium 593.2, Carbohydrate 48, Fiber 6.3, Sugar 3.7, Protein 28.6

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