THAI SATAY KEBABS

Thai Satay Kebabs image

These kebabs are also great made with pork or chicken, besides beef. Prep time does not include marinating time, so allow time for that.

Provided by PalatablePastime

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb sirloin steak, cut into strips 1/2 x 2 inch
2 cloves garlic, minced
1/2 onion, chopped
1 tablespoon brown sugar
1 lime, juice of
1 tablespoon fish sauce
1/2 teaspoon tamarind pulp, dissolved in
2 tablespoons hot water
1 tablespoon vegetable oil
8 tablespoons crunchy peanut butter
1 onion, finely chopped
1 cup thick coconut milk
1 tablespoon brown sugar
1 teaspoon cayenne pepper (to taste)
1 stalk lemongrass, finely chopped
1 tablespoon fish sauce
1 tablespoon soy sauce
wooden skewer

Steps:

Hint: If you slice beef while partially frozen, it slices thinner and easier for you.
Soak wooden skewers for 25-30 minutes prior to preparing food.
Blend marinade in a blender until smooth.
Thread strips onto wooden skewers and place in large shallow dish; pour marinade over meat and let sit for 60 minutes to 2-3 hours, refrigerated, turning sticks occasionally.
Combine sauce ingredients in saucepan and bring to a boil, stirring; remove from heat and cool; then pour into small bowls.
Broil, grill, or BBQ kebabs at high heat, (white coals, heated broiler, etc.), until meat on kebabs is cooked through, not more than 5 minutes.
Serve kebabs with bowls of sauce.

Nutrition Facts : Calories 611.2, Fat 45.8, SaturatedFat 19.5, Cholesterol 85, Sodium 1182.4, Carbohydrate 21.5, Fiber 3.5, Sugar 11.9, Protein 33.4

*** Explore more Thai Satay Kebabs Recipes »

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