CROCKPOT BEEF WITH MARSALA MUSHROOM SAUCE

Crockpot Beef with Marsala Mushroom Sauce image

Provided by Kristin D

Time 9h10m

Number Of Ingredients 12

3 lb beef roast (something with decent marbling)
1 lb sliced mushrooms (i used baby bellas or just regular white mushrooms)
1 small bottle marsala wine (you may use cooking wine if you wish)
2 Tbsp crushed rosemary
4 clove minced garlic
1 large yellow onion, quartered
2 stick salted sweet cream butter
1 medium carton heavy whipping cream
cornstarch
2 pkg 5-cheese tortellini
ground black pepper
extra virgin olive oil

Steps:

1. Place roast in bottom of your crockpot. Put onion quarters on each end, and on each side.
2. Add your garlic, and place the two sticks of butter on top of the roast. Add rosemary. Cover with mushrooms. Pour in all the marsala, then drizzle lightly with olive oil.
3. Cook on high 8-9 hours, or until meat falls apart.
4. TO MAKE SAUCE: Take everything out of your crockpot except the cooking liquids. Pour those into a saucepan, and heat to medium. Meanwhile, mix some cornstarch with water, stirring until dissolved. Add to your cooking juices, stirring constantly.
5. Sauce should be thick enough to stick to your spoon, but not thick like a gravy.
6. Cook your 5 cheese tortellini according to package directions. Serve topped with beef and sauce, along with some soft, crusty Italian bread. :)