PARMESAN AND PARSLEY SAUSAGE BALL APPETIZER

Parmesan and Parsley Sausage Ball Appetizer image

Biscuit mix, pork sausage, Cheddar, Parmesan and parsley are mixed together to make these savory and crowd-pleasing sausage balls.

Provided by Jessi

Categories Appetizers and Snacks Meat and Poultry Pork

Time 40m

Yield 10

Number Of Ingredients 6

Ingredients

3 cups biscuit baking mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
1 ½ teaspoons dried parsley

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack.
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan.
Bake the sausage balls in the preheated oven until brown, about 25 minutes.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 23.9 g, Cholesterol 77.9 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.9 g, SaturatedFat 15.2 g, Sodium 1205.6 mg, Sugar 1.5 g