Make and share this Vegetarian Sliders recipe from Food.com.
Provided by spiritussancto
Categories Lunch/Snacks
Time 35m
Yield 12 sliders, 4 serving(s)
Number Of Ingredients 18
Steps:
- mix ground round, grated cheeses, egg, and liquid smoke.
- separately mix broth cube with hot water and bread crumbs with gluten and spices.
- add powders and broth to ground round mix. it should be about the consistency of raw meatballs. line a 9" square or 13"x9" pan with parchment paper (don't just grease, it will stick anyways), preheat the oven to 350f.
- spread the meat mix into the pan 1/2" thick, if using the bigger pan it may have a gap on both sides, that's fine. pierce with a fork to mark your diving lines for the 12 square patties. sprinkle the onions on top and press down lightly.
- bake at 350 for 20 min, add remaining cheese and pop back in oven for 5 min.
- spread the buns with ketchup on one side, mayo on the other, top each with a patty, close up the buns and enjoy!
Nutrition Facts : Calories 577.1, Fat 21.7, SaturatedFat 11, Cholesterol 86, Sodium 1000.3, Carbohydrate 72.5, Fiber 3.4, Sugar 9.4, Protein 21.8
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