ARGENTINE CHICKEN

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Argentine Chicken image

This is so pretty. Yummy too.

Provided by ali Bresnahan

Categories     Chicken

Time 1h30m

Number Of Ingredients 11

3 lb chicken breasts, cut into large pieces
1 lime
1 tsp salt
1/2 tsp pepper
3/4 tsp paprika
1 can(s) black olives
1/4 c oil
1 large onion, chopped
1 medium green pepper, sliced (or cut into strips)
1 medium red pepper, sliced (or cut into strips)
1 1/2 c orange juice

Steps:

  • 1. Assemble all ingredients.
  • 2. Chop onion, slice peppers. Squeeze fresh lime juice (approx. 1/3 cup).
  • 3. Marinate chicken pieces in juice from the lime for at least 30 minutes. Combine salt, pepper and paprika; sprinkle over chicken.
  • 4. Brown chicken on all sides in oil.
  • 5. Place chicken in casserole or baking pan, add olives, onion, green and red pepper, and orange juice. Cover, bake at 350 for 45 minutes, or until chicken is tender.
  • 6. Serve with rice.

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