CASHEW AND HERB TURKEY STUFFING
I was cooking a whole Turkey and I didn't know what to use for the stuffing. So my workmate suggested this recipe. She found it in a Christmas book called 'Family Circle, The tastes of Christmas, step-by-step'
Provided by Chef floWer
Categories Whole Turkey
Time 20m
Yield 4 1/2 kg Turkey
Number Of Ingredients 10
Steps:
- Heat 60 g butter in a pan, add 1 chopped onion and 2 crushed garlic cloves and cook until golden. Transfer to a large bowl and allow to cool. Add 2.5 cups (465 g) cooked brown rice, 1 cup (185 g) chopped dried apricots, 1/2 cup (80 g) chopped unsalted cashews, ΒΌ cup (15 g) chopped fresh parsley, 2 tablespoons chopped fresh mint, 1 tablespoon lemon juice and salt and pepper to taste.
- Stuffing is enough for a 4.5 kg turkey.
- Suitable for roast turkey or duck.
Nutrition Facts : Calories 695, Fat 22.5, SaturatedFat 8.9, Cholesterol 28.5, Sodium 93.6, Carbohydrate 114.5, Fiber 7.9, Sugar 24.9, Protein 13.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #stuffings-dressings #side-dishes #poultry #australian #oven #easy #roast #dinner-party #holiday-event #turkey #stove-top #dietary #christmas #low-sodium #comfort-food #low-in-something #meat #whole-turkey #taste-mood #equipment #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love