THAI CHICKEN SATAY

THAI CHICKEN SATAY image

Categories Chicken Appetizer Grill/Barbecue

Yield 8 skewers

Number Of Ingredients 18

Ingredients

1 lb. boneless chicken in bite size pieces
2 tsp. curry powder
1 tsp. grated fresh ginger
1 tsp. minced garlic
1 tsp. cumin
1/2 c. coconut milk
1 tbsp. grated lemon peel
1/2 tsp. chili powder
PEANUT SAUCE:
1 c. dry roasted unsalted peanuts (or 2 tbsp. peanut butter)
1/3 c. coarsely chopped onion
2 cloves minced garlic
1/2-3/4 c. coconut milk
1/2 tsp. soy sauce
1 tsp. lime juice
Some red pepper flakes
1/2 tsp. minced ginger
1/2 tsp. ground coriander

Steps:

Add to a heated skillet: curry powder, ginger, garlic and cumin. Cook over medium heat until curry is slightly browned (1 minute). Add this mixture to coconut milk in a bowl. Add lemon peel. Add chili powder. Add chicken marinate for 30 minutes. Put chicken pieces on skewers, you can also skewer onion pieces, pepper, bamboo shoots, mushroom slices. Grill over hot coals about 4 minutes. Serve with Peanut Sauce for dipping. PEANUT SAUCE: Blend in blender to make paste. Cook over low heat. Stir constantly (around 10 minutes). Serve hot with grilled Satay

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