COUNTRY CABBAGE

Country Cabbage image

Make and share this Country Cabbage recipe from Food.com.

Provided by Mysterygirl

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green pepper, chopped
5 cups shredded cabbage
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can tomatoes

Steps:

Fry bacon until crisp.
Remove from skillet, set aside.
In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
Add cabbage, sugar, salt, pepper and tomatos.
Bring to a boil, reduce heat to medium low.
Cover and cook 5-8 minutes.
Top with crumbled bacon and serve.

*** Explore more Country Cabbage Recipes »

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