PARSLEY-TOMATO SUMMER PASTA WITH BACON

Parsley-Tomato Summer Pasta with Bacon image

Celebrate summer with this easy 20-minute pasta dish. It's a family-pleaser, with chopped parsley, onions and tomatoes and a sprinkling of Parm and bacon.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, uncooked
3 large tomatoes, chopped
1/2 cup chopped onions
1/4 cup chopped fresh parsley
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. garlic salt
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, toss tomatoes, onions and parsley in large serving bowl.
Drain spaghetti. Add to vegetables with dressing and garlic salt; toss to coat. Top with cheese and bacon just before serving.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g