SWEET AND TASTY SPAGHETTI SQUASH

Sweet and Tasty Spaghetti Squash image

Provided by Pat Duran @kitchenChatter

Number Of Ingredients 9

1 large spaghetti squash- (about 4 pounds)
2 tablespoon(s) brown sugar
6 tablespoon(s) butter
1/4 teaspoon(s) good cinnamon
- salt and pepper to taste
1/4 cup(s) grated parmesan cheese
2 cup(s) vegetable broth
1 teaspoon(s) pure honey
1 teaspoon(s) italian seasoning

Steps:

For Oven or microwave prepare squash by: Cutting the squash in half lengthwise and remove seeds.
For Oven: Preheat oven to 450^. In one squash half, combine brown sugar, 3 Tablespoons butter, cinnamon, salt and pepper. In the other half, combine 2 Tablespoons cheese, 3 Tablespoons butter and salt and pepper.
Place both halves in a 9x13-inch baking dish and add the broth to the pan. Cover with foil and bake until tender about 50 minutes. Scrape into strands(still in the shell) Drizzle with honey and Italian seasoning and remaining cheese.
For microwave: Cut and seed as above.Combine ingredients same as above for inside the squash in each half. Place in microwave safe dish add the broth and cover with plastic wrap and press to seal it to the dish(so it will steam). Microwave on high for about 10-12 minutes. Remove plastic wrap carefully as the steam will burn you. Scrap as above with remaining directions the same as above. This is the only difference- Place in microwave safe dish, seal with plastic wrap, Microwave for 10 to 12 minutes or until it test tender. Remove from microwave and follow above directions for scraping and seasoning and honey.