TEXAS PECAN PIE

Texas Pecan Pie image

Make and share this Texas Pecan Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

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Ingredients

1/3 cup butter or 1/3 cup margarine, melted
1 cup sugar
1 cup light corn syrup
1/2 teaspoon salt
2 teaspoons vanilla extract
4 eggs
1 cup coarsely chopped pecans
1 unbaked 9-inch pie shell

Steps:

Combine butter, sugar, corn syrup, salt, and vanilla in a medium mixing bowl; beat well.
Add eggs, and beat well.
Stir in pecans.
Pour into pastry shell.
Bake at 375 degrees for 45-50 minutes.

Nutrition Facts : Calories 710.4, Fat 36.7, SaturatedFat 11.1, Cholesterol 168.1, Sodium 504.2, Carbohydrate 93.6, Fiber 2.8, Sugar 49.7, Protein 7.8

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