MINI PUMPKIN BUTTERSCOTCH MUFFINS
This is a recipe from Allrecipes. I just love mini muffins. Something about them, seems to taste better. And, they are so cute...whatever, I know that sounds silly! Just make some & enjoy!
Provided by Sharon Colyer
Categories Other Breakfast
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease mini-muffin pan with cooking spray.
- 2. Sift together the flour, white sugar, spices, baking soda, baking powder, and salt, in a large bowl.
- 3. Whisk together the eggs, melted butter, brown sugar, and pumpkin, in a separate bowl. Add flour mixture, to the egg mixture.
- 4. Stir in butterscotch chips; pour batter, into each cup, to about 3/4 full.
- 5. Bake, in preheated oven, until they test clean, with a toothpick, 10-12 minutes. Makes 48 muffins.
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