BROWN RICE FRITTERS
Similar to the Italian rice balls called arancini (which are usually made with risotto), these rice fritters have a creamy center and a slightly crisp exterior.
Provided by Pinay0618
Categories Brown Rice
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine rice, parmigiano-reggiano, oregano, salt, pepper, and egg. Form rice mixture into eight 2" round cakes. Transfer cakes to a sheet tray and refrigerate for 30 minutes to allow them to firm up.
- Put flour on a plate; dredge cakes in flour. Heat oil and 3 tablespoons of the butter in a 10" skillet over medium-high heat. Working in 2 batches, fry cakes, turning once, until golden brown, about 4 minutes per side.
- Garnish each cake with a thin slice of softened butter and sprinkle with finely chopped flat-leaf parsley leaves.
Nutrition Facts : Calories 422.4, Fat 27.1, SaturatedFat 9.7, Cholesterol 83, Sodium 468.1, Carbohydrate 35.5, Fiber 2.3, Sugar 0.1, Protein 9.3
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