SICILIAN ORANGE SALAD
This salad is usually served at the beginning or the end of the meal.
Provided by Lynn Clay
Categories Fruit Salads
Time 30m
Number Of Ingredients 10
Steps:
- 1. Whisk oil, vinegar, and salt and pepper together.
- 2. Peel the oranges, removing all peel and white pith.
- 3. Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
- 4. Scatter onion and fennel slices over the top. Put olives all over.
- 5. Spoon vinaigrette all over the plate and sprinkle with sea salt.
- 6. Ready to serve.
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