EGGCELLENT EGGNOG PANCAKES

Eggcellent Eggnog Pancakes image

The yummy taste of eggnog in a quick 'kids out of school for the holidays' pancake. Serve warm with butter and syrup.

Provided by kcryss

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 ¼ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon ground nutmeg
½ cup very thick eggnog
½ cup milk
1 egg, beaten
1 tablespoon oil

Steps:

Sift and stir flour, sugar, baking powder, and nutmeg together in a bowl. Whisk eggnog, milk, egg, and oil together in a separate bowl. Pour eggnog mixture into flour mixture and stir until batter is moistened and slightly lumpy.
Heat a lightly oiled griddle over medium-high heat, about 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 301.8 calories, Carbohydrate 49.1 g, Cholesterol 67.7 mg, Fat 8.3 g, Fiber 1.2 g, Protein 7.9 g, SaturatedFat 3 g, Sodium 291.9 mg, Sugar 17 g