TEXAS CINNAMON ROLLS

Texas Cinnamon Rolls image

Provided by babygirl65

Categories Breakfast

Time 35m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 10

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2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons shortening
1 egg, slightly beaten
1/2 cup milk
3 tablespoons butter, softened, divided
4 tablespoons brown sugar, divided
1/2 teaspoon cinnamon

Steps:

Sift flour before measuring. Add sugar, baking powder and salt and sift again into a large mixing bowl. Cut shortening into dry ingredients.
In a small bowl, mix together egg and milk, then add mixture, a small amount at a time, to flour/shortening mix. Handle lightly.
When dough is formed, roll out on floured board to 1/8 inch thickness.
Spread dough with 1 tbsp of the softened butter, sprinkle with 2 tbsp of the brown sugar and the 1/2 tsp cinnamon. Roll tightly, beginning at the edge nearest you. Cut into 2-inch slices.
Cream together the remaining 2 tbsp butter and 2 tbsp brown sugar. Spread onto the bottom of a heavy baking pan that will hold the slices fairly close together.
Place slices into the pan and bake at 375 for 18-20 minutes.
Because this recipes does not have a topping, you can make you own. I make one by mixing melted butter with powdered sugar. Sometimes I add raisins and/or chopped nuts.

Nutrition Facts : Calories 178.1, Fat 8.1, SaturatedFat 3.3, Cholesterol 26.7, Sodium 251.4, Carbohydrate 23.4, Fiber 0.6, Sugar 6.6, Protein 3