BANANA BREAD
This is based on JoAnna Lund's "Best Banana Bread" recipe from her cookbook 'Cooking Healthy with Splenda'.
Provided by mersaydees
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Spray a 9-by-5-inch glass loaf pan with butter-flavored cooking spray.
- In a large bowl, combine Splenda sugar, unsalted butter, and eggs.
- Mix well using a wire whisk.
- Stir in mashed bananas.
- Add flour, baking power, and baking soda.
- Mix gently using a sturdy spoon.
- Evenly spread batter into prepared loaf pan.
- Bake for 45 to 50 minutes or until a toothpick inserted in center comes out clean.
- Place loaf pan on a wire rack and let set for 10 minutes.
- Remove banana bread from pan and continue cooling on wire rack.
- Cut into 8 slices.
Nutrition Facts : Calories 187.9, Fat 9.1, SaturatedFat 5.3, Cholesterol 66.8, Sodium 143.5, Carbohydrate 22.4, Fiber 1.1, Sugar 2.4, Protein 4.3
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