CHICKEN PERLOO

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CHICKEN PERLOO image

I GOT THIS RECIPE FROM A TEA SHOP Mystery BOOK SERIES BY Laura Childs THEY SERVE IT IN THE BOOK AND THE RECIPE WAS AT THE END SO I TRIED IT. THE WHOLE FAMILY LOVED IT. THE BOOKS ARE GOOD TOO

Provided by Lynn Garsha

Categories     Chicken

Time 1h15m

Number Of Ingredients 9

1 tsp olive oil
4-5 pieces of skinless, boneless chicken
2 slice bacon (cut into 4" pieces)
1 large onion, sliced
1/2 green pepper, chopped
1 c long grain white rice
1 can(s) chicken broth (1 3/4 cup)
1/4 tsp salt and pepper each
2 Tbsp minced parsley

Steps:

  • 1. Heat oil over med. high heat, add chicken and cook 8 min. turning once. Transfer chicken to a plate.
  • 2. Reduce heat to med. add bacon and cook 4 min. removed with a slotted spoon.Discard all but 2 t. bacon fat from skillet.Add onions and green peppers to same skillet and cook 10 min.
  • 3. Add rice, stir till coated evenly. Stir in bacon pieces, broth, salt, pepper, and 1/2 c. water.Return chicken to skillet. Heat to boiling over med. high heat. Reduce heat to med. low and cook uncovered 20-25 min.

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