SHRIMP ROBERT

Shrimp Robert image

Make and share this Shrimp Robert recipe from Food.com.

Provided by LorenLou

Categories Onions

Time 20m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

8 tablespoons butter or 8 tablespoons margarine
2 cloves garlic, minced
1/4 lb sliced mushrooms
3 green onions, chopped
1 1/2 lbs peeled raw shrimp
4 tablespoons flour
1/2 cup dry white wine
2 cups milk
1/2 teaspoon oregano
1/2 teaspoon thyme
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 -2 dash Tabasco sauce, to taste
breadcrumbs
grated parmesan cheese

Steps:

Combine the wine with the milk and set aside.
Preheat oven to 475.
Saute the butter, garlic, onions, and mushrooms in a large skillet for about 5 minutes.
Add the shrimp and cook about 3 more minutes.
Sprinkle the mixture with the flour, stirring constantly until it browns.
Slowly add the wine/milk mixture to the shrimp, stirring constantly until it just reaches the boiling point.
Lower the heat, add all remaining seasonings and simmer over low heat for 3 minutes.
Pour into a casserole dish.
Top with bread crumbs and grated Parmesan cheese.
Bake for 5 minutes.
Serve with rice, salad, and hot French bread.

Nutrition Facts : Calories 354.1, Fat 20.4, SaturatedFat 12, Cholesterol 224.9, Sodium 930.1, Carbohydrate 11.5, Fiber 0.6, Sugar 1, Protein 27.3

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