TEX-MEX SHRIMP AND CORN SALAD

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Tex-Mex Shrimp and Corn Salad image

This tasty salad couldn't be easier to prepare. Start with pre-cooked shrimp and bottle ranch dressing.

Provided by Lucy Selvaggio-Diaz

Categories     Salads

Time 20m

Number Of Ingredients 10

2 ears of corn, kernels scraped off
12 oz medium shrimp, cooked
1 english cucumber, halved lengthwise and thinly slice crosswise
3 tomatoes, cut into thin wedges
3 green onions, thinly sliced
1/3 c ranch salad dressing (store bought or homemade)
2 Tbsp fresh lime juice
2 romaine hearts, torn into bite sized pieces
3 c tortilla chips, crushed
4 oz monterey jack cheese, shredded (1 cup)

Steps:

  • 1. In a large bowl, toss together corn, shrimp, cucumber, tomatoes, green onions, ranch dressing, and lime juice.
  • 2. Add lettuce, tortilla chips, and cheese. Toss and serve.

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