INSTANT POT PERFECTLY STEAMED VEGETABLES RECIPE

Instant Pot Perfectly Steamed Vegetables Recipe image

Yield 8

Number Of Ingredients 7

Ingredients

4 carrots
1 red bell pepper
1 yellow bell pepper
1 head cauliflower
1 head broccoli
Garlic salt, to taste
Rosemary, to taste

Steps:

Cut carrots into 1 inch lengths
Cut up the red and yellow peppers into small pieces.
Cut up the cauliflower and broccoli into small chunky pieces.
Place all the vegetables into the bottom of the Instant Pot.
Pour in 1 cup of water.
Lock the lid into place and set the valve to SEALING. Push MANUAL or PRESSURE COOK and set cook time to 1 minute.
After the cook time is done, spoon out vegetables with a slotted spoon and place in a serving dish. Sprinkle with garlic salt and rosemary if desired.

Nutrition Facts : Servingsize 1 serving, Calories 318 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 419 mg, Carbohydrate 72 g, Sugar 28 g, Protein 11 mg