SUPER NACHO APPETIZER

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Super Nacho Appetizer image

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. -Connie Bolton, San Antonio, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 30 servings.

Number Of Ingredients 14

1/2 pound ground beef
1/2 pound uncooked chorizo
2 cans (16 ounces each) refried beans
1 can (4 ounces) chopped green chilies
3 cups shredded cheddar cheese
3/4 cup bottled taco sauce
3 large ripe avocados, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon garlic salt
1 cup sour cream
1 medium tomato, chopped
1/2 cup sliced pimiento-stuffed olives
Additional shredded cheddar cheese
Tortilla chips

Steps:

  • Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes. , For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.

Nutrition Facts :

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