TERIYAKI SAUCE

Teriyaki Sauce image

Use as a marinade. Skewer pieces of chicken or fish and place in a glass bowl. Brush with sauce and set aside at least 3 to 4 hours, turning occasionally. Broil or barbecue the chicken or fish, basting frequently with sauce. Warm any remaining sauce and serve with cooked chicken or fish.

Provided by BeccaB3c

Categories Sauces

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon grated onion
3 small garlic cloves, minced
1 tablespoon grated fresh gingerroot
salt
1 cup soy sauce
1 teaspoon sesame oil
1/2 cup Japanese sake or 1/2 cup dry sherry
1/4 cup light brown sugar
2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

Steps:

Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.

Nutrition Facts : Calories 297.5, Fat 14.7, SaturatedFat 4.1, Cholesterol 69, Sodium 2750.1, Carbohydrate 13.4, Fiber 0.5, Sugar 9.7, Protein 22.4

*** Explore more Teriyaki Sauce Recipes »

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