SMOKED SALMON PARTY LOAF
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger slices for cocktail parties.
Provided by Normaone
Categories Spreads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 5
Steps:
- With an electric mixer, beat 24 oz.
- cream cheese with the butter until blended.
- In another bowl, combine 4 oz.
- cream cheese and pesto.
- In another bowl, combine the smoked salmon and 4 oz.
- cream cheese.
- In another bowl, combine 4 oz.
- cream cheese with the chopped olives.
- In a 9x5x3 inch loaf pan lined with plastic wrap, spread 1 cup of butter/cream cheese mixture.
- Spread pesto/cream cheese mixture on top.
- Carefully, spread 1 cup of butter/ cream cheese mixture on top.
- Carefullly, spread smoked salmon mixture on top.
- Spread 1 cup of butter mixture on top.
- Spread olive mixture on top.
- Finally, carefully spread the last cup of butter mixture on top.
- Cover with plastic wrap.
- Press firmly and chill until cold and firm, at least 8 hours or up to 3 days.
- Dropping the individual layers with a teaspoon makes it easier to spread more evenly.
- To serve, remove top plastic and turn onto a platter.
- Slice and serve on individual plates.
- It's nice served with thin slices of bread, toast points, or crackers.
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